นี่เป็นพืชที่ค่อนข้างเจ๋งซึ่งถูกมองข้ามมากเกินไป มันทนทานและใช้งานได้หลากหลายมากในการทำอาหาร โรงงานแห่งนี้เป็นผู้ตีที่หนักหน่วง

This is a pretty cool plant that is way too overlooked. It’s really hardy and very versatile in its culinary use. This plant is an under rated heavy hitter.

There’s a savoriness to garlic chives that gets deeper with cooking. In food flavor symphony they’re a bass with hints of alto.

Garlic chives are super easy to work with. Just know the steps and it’s easy to do amazing things with them.

That deep bass flavor and slightly funky aroma make garlic chives perfectly matched for a variety of flavor mashups. Soy sauce and garlic included.

กุยช่าย Garlic Chives or Goi Chai in Thai are really easy to work with and super forgiving to grow and handle. They’re also really bad in your food if you don’t know what you’re doing. They can stink like a weak skunk smell or be way too chewy or stringy. Grow or buy more than you need. Tinker around. They’re worth it.